Mulukhiyah, mloukhiya, molokhia, molokhiya, mulukhiyya,
malukhiyah, or moroheiya.
While most scholars are of the opinion that mulukhiya's origins
lie in Africa.
The leaves are rich in betacarotene, iron, calcium, Vitamin C
and more than 32 vitamins, minerals and trace elements.
This vegetable is very popular in Japan Today.